Trying out Italian and Sicilian cuisine is an integral part of anyone’s travel experience in Italy.
Casale Villa Rainò is a great place to do just that.

Served in a nineteenth-century baronial building, with stone walls and maiolica floors, the restaurant offers typical local dishes, all natural products and artfully cooked by a Sicilian chef (Nina, the owner of the Villa).

You can start your culinary experience with typical appetizers: Sicilian caponata, bruschetta, local olives, cheeses of the Madonie area such as ricotta, and many more.

Following the appetizers, you can choose between different types of pasta dishes and meat-based main courses. The best meat in Sicily is produced right in this area.

The menu changes during the course of the year, to always offer fresh and tasty products of the season.

To conclude this spectacular lunch, you will be offered a couple of local pastries such as cannoli, tiramisù, sicilian cakes and more. All accompanied with an amaretto or an Espresso coffee.